Renowned Belgian chocolatier Paul Wittamer has created in collaboration with jeweller Fabienne Lascar a beautiful and expensive treat, a praline worth 180 000 €.
The world’s most expensive praline is a culinary piece of art, made of the finest dark ganache, caramel, with a touch of ginger and a dressing of edible gold leaf. But what justifies the price tag, is the 3,63 carat diamond majestically topping the praline, wrapped in a specially crafted packaging presenting the sweet like a real jewel.
A more affordable version of the praline, decorated with zirconium instead of an actual diamond is also available, prices begins at 20 € a piece depending on the gem’s size.
Source : Joelle Rochette
